Since 1991, Erika Baking Equipment (formally known as Erika Record) has been dedicated to enabling and empowering bakers, and the business of baking.
Erika Baking Equipment is established by Max Oehler. The company initially began by selling our flagship, Erika divider/rounders. Our offerings would quickly expand to include other lines of equipment and services such as equipment repair.
Erika Baking Equipment moves to its Clifton, New Jersey location. This facility is conveniently located 30 minutes from Mid-Town Manhattan and readily accessible to all three of the region’s major airports.
Erika Baking Equipment opens a fully functional show room and test bakery in our auxiliary building. This facility serves as the Baker’s Lab!
Daniel DaRocha assumes ownership of Erika Baking Equipment becoming the company’s president.
Erika Baking Equipment continues to deliver world-class bakery equipment solutions that can address both retail/in-store and wholesale/industrial baking operations.
Our customer-centric philosophy emphasizes honesty, integrity, and long-term relationships. This is further proof of our commitment to being a trusted partner dedicated to empowering bakers of all sizes to achieve their goals.
We value building long-lasting connections with our clients, treating every partnership as the foundation for mutual success in the baking industry.
With over 100 years of combined experience, our team ensures you can rely on us for industry-leading expertise and support, every step of the way.
We are committed to providing honest, reliable, and high-quality equipment solutions that meet the unique needs of your business.
From personalized consultations to ongoing technical support, we are dedicated to delivering exceptional service that exceeds your expectations.
Since 1991, our dedicated and experienced team has provided a customer-centered approach to bakery equipment sales. This includes hands-on and virtual demonstrations, technical support, maintaining a comprehensive spare parts inventory, and delivering exceptional customer service both during and after the sales process. When purchasing equipment with Erika Baking Equipment, you can expect the following:
We receive your initial inquiry either via online or phone call and route your request to one of our experienced sales consultants for further assistance.
Our consultants review your initial inquiry and engage in a one-on-one dialogue with you to learn more about your process and equipment needs. This includes discussing your budget, product type, current production methods, and production goals.
Erika Baking Equipment also encourages equipment testing during the sales process. Our solutions-driven mission ensures that we always steer bakers towards the right piece of equipment (even when that means directing them towards a competing piece of equipment that is better suited for their needs.)
We offer both in-person demonstrations at the Baker’s Lab as well as virtual demonstrations. Regardless of the method, the demonstration process is supervised by our on-staff technical baker who provides greater insight into the demonstration process as well as your current production methods.
We make every effort to accommodate the unique needs of our clients and are dedicated to ensuring your purchase is simple and worry-free, without any hesitations or regrets. This includes clearly outlining our terms of purchase, providing written quotations, answering your questions, and aligning you with financing partners who can help secure your purchase. This is in addition to our mandatory equipment demonstration process which precedes any sale.
We understand that your purchase with Erika Baking Equipment is just the beginning of our relationship. We aim to provide exceptional customer service both during and after the sales process.
Our industry-leading technical support team includes:
New equipment purchases from Erika Baking Equipment always include parts and labor warranty. These warranty terms are outlined in your quote.
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